WHAT WE VALUE
Creating fun and opportunity through food, family and community.
Dave Thomas opened the first Wendy’s restaurant with an unwavering commitment to serving fresh food, at a fair price, and in a comfortable environment. He founded Wendy’s on the premise that Quality Is Our Recipe ® , and the quality our customers expect from every restaurant visit begins long before the produce and ingredients reach the kitchen.
More than 50 years later, we remain committed to the values Dave taught us and believe that doing what’s right for our people, our customers and our planet is the only responsible way to do business.
Our commitment to honest food
Quality food
We are proud of the freshly prepared food we serve and the transparent and responsible practices that make it possible.
Nutrition and Health
We take pride in the food we serve and strive to provide our customers with the information they need to make informed decisions.
Supply Chain Practices
We take pride in the food we serve and strive to provide our customers with the information they need to make informed decisions.
Responsibility Initiatives
Environmental Sustainability
Wendy’s knows that the journey to a sustainable future for our planet is an ongoing process and requires commitment, and we continually work to reduce our impact on the environment.
Corporate Responsability
Wendy’s is focused on continually improving our Corporate Responsibility performance and making a real difference.
Dave Thomas Foundation for Adoption
The DTFA provides funds to adoption agencies to hire recruiters to work on behalf of children in foster care in the US and Canada.
